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    Stockroom Simply Decaf Organic Espresso 250 g

    5.000 KD - 5.000 KD
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    Process : Washed  Region : Rio Coco Taste Notes: Smooth and Aromatic with caramel hints, bright acidity and full body, rounded with nutty...

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  • Roots Roastry Brazil diamond filter & espresso 250 gm

    4.000 KD - 4.000 KD
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    Origin: Brazil  Process:  Natural Altitude: 1300 mpdl Notes: dark chocolate, nuts  Net Weight: 250 g Used For: Filter & Espresso...

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    Roots Roastry Ethiopia Hambela 250 gm

    4.750 KD - 4.750 KD
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    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

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    Roots Roastery - Cocoa Caramel special Blend 250 g Espresso and milk preparation

    4.500 KD - 4.500 KD
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    Cocoa Caramel Blend 250 g Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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    Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

    4.250 KD - 4.250 KD
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    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ا...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For : Espresso &...

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    Roots Roastery - Ethiopia Uraga 250 g Espresso & Filter

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    Country : Ethiopia  Region : Uraga  Altitude : 1925 - 1945 MASL Process : Anaerobic Flavor Note : Sweet Mango ,Passion Fruit ,Grape Used For : Esp...

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  • Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Used For : Es...

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    Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

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    Ethiopia Yirgacheffe Chelichele 250 gmCountry: EthiopiaStation: Yirgacheffe ChelicheleProcess: Natural Process: AnaerobicAltitude: 1950 mdplFlavors...

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    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

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    Origin : Yemen  Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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  • Jebla Roasters – Derwaza Blend 250g – Espresso

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complexi...

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    My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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  • Soil Roastery - La pradera Colombia 250 g Filter Preparation

    7.750 KD - 7.750 KD
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    Origin : Colombia Variety : Castillo Altitude : 1200 - 1700 MASL Process : Anaerobic Honey Notes : Peach , Sweetness , Tropical Fruits  Used For ...

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    Roasting House - Guatemala Buena Vista 227 g Filter & Espresso Preparations

    4.000 KD - 4.000 KD
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    Origin : Guatemala  Variety : Bourbon Altitude : 1000 MASL Process : Washed  Notes : Figs , Flower , Chocolate , Citrus Apple Used For : Filter &a...

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  • Arriyadh Roastery - Jabal Al Feel Drip Coffee Bags5 Bags

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     - Source: Colombia - Weight:  75g - Notes:Vanilla, Citric Acidity. - Notes : Nuts - Caramel - Process: Washed - Roast: Medium-Dark- Inside Box: 5 ...

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  • Arriyadh Roastery - Qiddiyah Blend 250

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    - Countries: Guatemala, Indonesia, Ethiopia - Notes: Fruity, Brown Sugar, Chocolate, Almond - Varietal: Bourbon, Arabica, Heirloom - Process: Washe...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso, Filter & Milk Preparation

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    Origin :Gutete Process: Natural  Variety: Heirloom Altitude: 1950-2300 MASL Notes: Cherry, Caramel, Dark Forest Cake, Black Plum, Blueber...

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    Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

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    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso Preparation...

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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Roots Roastery - Colombia Geisha 250 g Filter & Cold Brew Preparation

    7.000 KD - 7.000 KD
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    Country: Colombia Region: Geisha Altitude : 1600 mdpl Process : Honey Flavor Note : Jasmine , Honey , peach Used For: Filter & Cold Brew Pre...

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  • Roots Roastery - Colombia Cauca 250 g Filter & Espresso Preparation

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    Country : Colombia  Region : Cauca  Altitude : 1950 MASL Process : Natural Flavor Note : Fruity , Sweetness , Guava Used For: Filter ...

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  • Tricycle Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Buku Hambela  Variety : Heirloom  Process : Natural Altitude : 2300 MASL Notes : Berry , Apricot , Dried Fi...

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  • Roots Roastery - Colombia La Plata 250 g Filter & Espresso Preparations

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    Country : Colombia  Region : La Plata  Altitude : 1700 MASL Process : Natural Flavor Note : Black Berries , Apple , Sweetness Used Fo...

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