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  • Sold out

    Dak Roastery - Choco Sponge Brazil 250 g Espresso Preparation

    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD

    Origin : Brazil  Region : Minas Variety : Arara Process : Natural Notes : Orange Jam , Grapes , Hazelnut , Chocolate milk Net Weight ...

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    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD
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  • Sold out

    Camel Step Roastery - Costa Rica Guillermo 250 g Espresso & filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Costa Rica Verity : Caturra Process : Natural Notes : Cinnamon , Tea , Rose , Orange Net Weight : 250 g Preparation : Espres...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
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    Sulalat - Guatemala Chualax Geisha 100 g Filter Preparation

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin : Guatemala Region : Acatenango Process : Natural Variety : geisha Altitude : 1200 - 1500 MASL Notes : Dark chocolate, H...

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    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD
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  • Sulalat - Tico Pepe Colombia 250 g Filter Preparation

    6.950 KD - 6.950 KD
    6.950 KD
    6.950 KD - 6.950 KD
    6.950 KD

    Origin : Colombia Region : Tolima Process : Maceration Variety : Villa Sarchi Altitude : 1400 MASL Notes : Tropical and r...

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    6.950 KD - 6.950 KD
    6.950 KD
    6.950 KD - 6.950 KD
    6.950 KD

  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weigh...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • My Habit Roastery - Brazil Minas 250 g

    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD

    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD
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    My Habit Roastery - Colombia Cumbia 250 g Espresso

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Process : Washed Notes : Bood orange , chocolate , floral Variety : Caturra Origin : Colombia Used for : Espresso  Net Weight : 250 g

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD
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  • Sold out

    My Habit Roastery - Ethiopia Konga CM Amber 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Origin : Ethiopia Process: Carbonic Maceration Natural Notes : Peach , Orange , Apricot Variety : Heirloom Used for : Filter & Espr...

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    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD
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  • Sold out

    Crops Roastery - El Punte Coffee Beans 250 g

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Region: Huila Variety : Caturra , Castillo Altitude: 1800 MASL Process: Honey Notes: Grape - Pineapple - Mandarin Orange Preparation: F...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD
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    Crops Roastery - Bener Mariah Indonesia Filter & Espresso Preparation 250 g

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Region : Aceh Variety : Mixed Variety Process : Natural Notes : Mango , Pineapple , Rose , Orange Preparation : Filter & Espresso ...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
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    Crops Roastery - Sidamo Ethiopia Filter & Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region : Bensa Variety : Heirloom Process : Natural Notes : Orange peel , Red apple , Jasmine , Hint of spice Preparation : Filter &...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
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    Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD
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  • Stockroom - Panama Finca Hartmann 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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    Stockroom - Ethiopia Nensebo Refisa 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 2150 MASL Notes : Raspberry, Floral notes, Mandarin Orange Net Weig...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
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  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Limu Roastery - Ethiopia Mujie Mesina 250 g Filter & Espresso Preparation

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin : Ethiopia Region : Guji Altitude : 1800 - 2000 MASL Process : Natural Notes : Orange Blossom , Mandarin , Black Tea Net Weight...

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    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

  • Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
  • Sold out

    48 East - Cruz Gorda El Salvador 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Country : Ethiopia  Variety : Red Bourbon Process : Natural Altitude : 1500 m - 1650 m  Process : Semi Washed  Notes :  Caramel, Red Apple, Raisi...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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  • Sold out

    48 East - Pink Ethiopia 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used Fo...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
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  • Sold out

    48 East - Red Ethiopia 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used F...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
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  • Sold out

    48 east Decaf Colombia

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Country : Colombia Region : Huila Variety : Castillo Altitude : 1600 - 1750 M Notes : Caramel, Orange, Medium Process : Washed  

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD
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  • Sold out

    Soil Roastery - Tanah Sumatra Indonesia 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Indonesia Altitude : 1400 -1700 MASL Process : Natural Notes : Peach , Orange , Strawberry Used For : Filter & Espresso Pre...

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    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD
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  • Collective Roastery - Colombia Fuerta 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Colombia  Variety : Caturra  Process : Washed Altitude : 1800 - 1950 MASL Notes : Chocolate , Sugar Cane & Orange Net Weig...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD