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  • Sold out

    Kawa Roastery - Brazil Vinhal Propolis 200 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Brazil  Variety : Topazio  Altitude : 960 MASl- 1040 MASL Process : Double Fermentation Honey Notes : caramel, cocoa & car...

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    Dak Roastery - Choco Sponge Brazil 250 g Espresso Preparation

    4.750 KD - 4.750 KD
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    Origin : Brazil  Region : Minas Variety : Arara Process : Natural Notes : Orange Jam , Grapes , Hazelnut , Chocolate milk Net Weight ...

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    Coffee Lab Roastery - Brazil 250 g Espresso

    3.750 KD - 3.750 KD
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    Origin : Brazil Process : Natural Notes : Chocolate , Nuts , Caramel Net Weight : 250 g Used for : Espresso - الأصل : البرازيل -...

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    Soil Roastery - Fazenda Brazil 250 g Filter & Espresso Preparation

    4.250 KD - 4.250 KD
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    Origin : Brazil Variety : Parainma Altitude : 1900 MASL Process : Natural Notes : Chocolate , Toffee , Nuts Used For : Filter & Es...

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    Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

    4.000 KD - 4.000 KD
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    Country : Brazil Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g Preparation : E...

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    Pure Shell Roastery - Rose Brazil 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : Brazil Region : Cerrado Minero Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 1200 MASL Notes : Toffee - nu...

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    Rawi - Brazil Minas Coffee 250 g Espresso Preparation

    3.500 KD - 3.500 KD
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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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    Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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    Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • Roots Roastry Brazil Diamond For Espresso 250g

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

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    Origin : Brazil Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used...

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    Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

    4.750 KD - 4.750 KD
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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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    Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    Jebla Roasters - Brazil Minas 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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    My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g   - الأصل ...

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  • 48East - Bossa Nova Brazil 250 g

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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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  • 48East -Milky Way Blend 250 g

    5.000 KD - 5.000 KD
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    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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  • Crops Roastery - Fazenda Brazil Filter & Espresso Preparation 250 g

    4.000 KD - 4.000 KD
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    Region : Garcia de Minas Variety : Yellow Bourbon Process : Natural Notes : Chocolate , Caramel , Hazelnut Preparation : Filter & Es...

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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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