Roots Roastery - Ethiopia Baba Tolo – 250g (Espresso & Filter)

Ethiopia Baba Tolo – Anaerobic (250g)

Country: Ethiopia
Station: Sidamo
Process: Anaerobic
Altitude: 2300 masl
Brew Methods: Espresso & Filter

Tasting Notes

Berries – Sweetness – Stone Fruit

A high-altitude Ethiopian coffee from Sidamo, processed using an anaerobic fermentation method to enhance complexity and sweetness. Expect vibrant berry notes, juicy stone fruit, and a clean, sweet finish. A standout cup for both espresso and filter brewing.