Morse Roastery – Ethiopia Uraga Natural Espresso Coffee Beans (250g)

Discover the vibrant character of Ethiopia Uraga Natural, a specialty coffee carefully selected for espresso lovers. Grown at high elevations between 1,800–2,200 meters above sea level, this naturally processed coffee delivers a bright, fruit-forward cup with exceptional sweetness and balance.

Its lively acidity is complemented by refreshing citrus notes, creating a clean and elegant espresso with a naturally sweet finish that lingers pleasantly.

Flavor Notes

• Grapefruit
• Lemon
• Natural Sweetness

Origin: Ethiopia – Uraga
Process: Natural
Altitude: 1,800–2,200 MASL
Roast Profile: Espresso
Net Weight: 250g

Recommended Espresso Recipe

• Water Temperature: 92°C
• Yield: 34g
• Extraction Time: 32 seconds

Enjoy a bright, sweet, and refreshing espresso that highlights the distinctive terroir of Ethiopia's renowned Uraga region.