Earl Tea - Cherry garden tea 200 g

Mixture of dry fruits From rose hips, cherry pieces and jasmine blossoms, apple pieces, hibiscus blossoms

• Suggested Recipe :

• Add 50 g of tea Mixture ( Equivalent 7 tablespoons ) with 90 grams of sugar ( Equivalent to 6 tablespoons ) to 1 Liter of hot water

• Leave the Infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator

• best served with ice

• Net Weight : 200 g

• Packed in Kuwait