Ash Roastery - Brazil - Santo Antonio - 250g

Origin: Brazil
Region: Santo Antonio
Process: Natural (Dry Process)
Flavor Notes: Brown Sugar, Cocoa, Milk Chocolate, Nuts
Score: 84.5
Altitude: 800–1200m
Variety: Red Catuai

Roaster Notes:
A classic Brazilian coffee with a rich and balanced profile. Expect sweet notes of brown sugar and cocoa, complemented by smooth milk chocolate and nutty flavors. This coffee delivers a full body with a comfortable and familiar taste, making it an excellent choice for those who enjoy traditional coffee profiles.

About the Coffee:
Brazil Santo Antonio comes from the Santo Antonio region of Brazil and showcases the beauty of the natural drying process, enhancing its sweetness and depth. Grown at medium altitudes, this coffee benefits from a stable climate that helps develop its rich body and smooth character. Perfect for espresso or home brewing, it offers a classic cup experience with a sweet, chocolatey, and well-rounded flavor profile.

Recommended Preparation:
Ideal for espresso and home brewing methods. A great choice for those who appreciate a smooth, rich, and traditional coffee experience.