Specialty Coffee

This well-known coffee is perfect for all Ethiopian coffee lovers, with floral notes, tropical fruit, and a strawberry-like, syrupy body. Delicio...

Altitude: from 1800 to 2000 meters. Processing method: Natural notes: Raisins, grapes, almonds. Uusedfor both filter and espresso.. Regio...

Altitude: from   1100 m Processing method: Natural notes:   Caramel, brown sugar, heavy texture used  for both filter and espresso.. Regi...

Altitude: from   1200 m Processing method: infusion notes:   Caramel, chocolate , wafer   used  for both filter and espresso. Region:   C...

Altitude: from   1800 m Processing method: Honeydew with Watermelon notes:    Watermelon, Sugar used  for both filter and espresso. Regio...

Altitude: from   1800 m Processing method: infusion  notes:  grape used  for both filter and espresso. Region:   Huila Weight: 125g ...

Altitude: from   1800 m Processing method: Natural notes:     Toffee, almond, berry, chocolate used  for both filter and espresso. Region...

Altitude: from   1800 m Processing method: Washed notes:    Cherries, peanuts, chocolate used  for both filter and espresso. Region:  Col...

Enjoy the rich and comforting taste of Al Nawras Blend, a specialty coffee crafted to deliver a smooth, balanced cup for everyday enjoymen...

Experience the vibrant taste of Ethiopia Guji, a premium specialty coffee sourced from one of Ethiopia's most celebrated coffee-growing regions. Ca...

Origin: BrazilRegion: Santo AntonioProcess: Natural (Dry Process)Flavor Notes: Brown Sugar, Cocoa, Milk Chocolate, NutsScore: 84.5Altitude: 800–120...

Origin:   :  Karmatka - India  Process: Washed  Flavor Notes :Caramel, Cherry, Honey, Perfect texture used for : :espresso & filter ...

Origin: Brazil Variety: Catway Altitude: 1200 m Process: Infusion (Chocolate) Notes: Cocoa - Hazelnut - Wafer - Candy Used For: Fi...

Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

Process: NaturalVariety: CaturraAltitude: 1950 mFlavor notes: Apple, Fruits Quantity : 5 Bags    المعالجة: طبيعيةالصنف: كاتوراالارتفاع: ١٩٥٠ مترً...

Origin:Brazil  Variety : Catuai Yellow Bourbon Process: Natural  Altitude:  800 – 1200 m Tasting Notes: Flowers, Mild Sweetness, Sof...

Experience the classic taste of Brazilian coffee with Brazil Mogiana Natural, grown in the renowned Mogiana region at elevations of 800–1200 meters...

Discover the exceptional taste of Ethiopia Qassim Woha Specialty Coffee, offering a vibrant and unique cup experience with delightful fruity notes,...

Enjoy the rich and balanced flavour of Brazil Mogiana Coffee, crafted to deliver a smooth and satisfying cup with classic Brazilian coffee characte...

External Flow Regulator for Coffee Kettle This tool ensures steady water flow and precise control over the amount of poured water, enhancing your c...

Professional Cleaning for Espresso Machines & Coffee Grinders Keep your coffee equipment spotless with the 2-in-1 Coffee Cleaning Brush. Design...

Origin: Indonesia  Process: Anaerobic Notes: Banana, red grapes, mango Net Weight: 250 g  Used For: Filter & Espresso Preparations  ...

English Description The Rocket Boxer Jet Steam is a compact professional espresso machine designed for cafés, bistros, restaurants, and commercia...

The Rocket Espresso RE Doppia is a professional commercial espresso machine designed for busy cafés and coffee shops that demand temperature stabi...