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  • Arriyadh Roastery - Al Qaratees Street Coffee 250g

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    - Country: Costa Rica - Farm: Los Cipreses - Region: Chiripo - Notes: grape juice, chocolate and mango - Varietal: Caturra - Process: Honey Special...

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    6.500 KD - 6.500 KD
    6.500 KD
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    6.500 KD
  • Sold out

    Arriyadh Roastery - Qiddiyah Blend 250

    5.750 KD - 5.750 KD
    5.750 KD
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    5.750 KD

    - Countries: Guatemala, Indonesia, Ethiopia - Notes: Fruity, Brown Sugar, Chocolate, Almond - Varietal: Bourbon, Arabica, Heirloom - Process: Washe...

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    5.750 KD - 5.750 KD
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    5.750 KD
    Sold out

  • Jebla Roasters - Salvador Los Pirineos 250 g Espresso, Filter & Milk Preparation

    4.500 KD - 4.500 KD
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    Origin :Los Pirineos  Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes:Dark Chocolate, Toffee, Plum, Blackberry Net W...

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    4.500 KD - 4.500 KD
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  • Jebla Roasters - Nicarauga Lingo 250 g Espresso, Filter & Milk Preparation

    5.750 KD - 5.750 KD
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    5.750 KD

    Origin :Lindo Process: Super Natural  Variety: Cutai & Catura  Altitude: 1200-1500 MASL Notes: Blackberry, Blueberry, Mango, Peach  ...

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    5.750 KD - 5.750 KD
    5.750 KD
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    5.750 KD

  • Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso ...

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    4.000 KD - 4.000 KD
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    4.000 KD

  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

    5.000 KD - 5.000 KD
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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight...

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  • Gardelli - La Claudina Colombia, espresso filter 250g

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    - Origin: Colombia- Region: Antioquia- Variety: - Colombia, Tabi- Process: Classic Natural - Raised Beds- Altitude: 1400-1800 masl - Notes: Nectari...

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    6.000 KD - 6.000 KD
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  • Gardelli - Francis Figueiredo Brazil, espresso filter 250g

    5.500 KD - 5.500 KD
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    5.500 KD

    - Origin: Brazil- Region: Minas Gerais- Variety: - Mundo Novo- Process: Classic Natural - Raised Beds- Altitude: 900 masl - Notes: Hazelnut, Apple,...

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    5.500 KD - 5.500 KD
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  • Gardelli - Finca Casa de Piedra Costa Rica, espresso filter 250g

    5.000 KD - 5.000 KD
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    5.000 KD

    - Origin: Costa Rica- Region: Tarrazú- Variety: - Classic Washed - Raised Beds- Process: Red Catuaí- Altitude: 1500-1800 masl - Notes: Lemon, Pink ...

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  • Gardelli - El Buho, Decaffeinated Colombia, espresso filter 250g

    5.250 KD - 5.250 KD
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    5.250 KD

    - Origin: Colombia- Region: Huila, Tolima- Variety: - Castillo, Caturra, Colombia- Process: Classic Washed - Patio Drying- Altitude: 1800-1900 masl...

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    5.250 KD - 5.250 KD
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    5.250 KD

  • Gardelli - Cignobianco® signature blend Brazil / Rwanda espresso 250g

    5.000 KD - 5.000 KD
    5.000 KD
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    - Origin: Brazil - Region: Rwanda- Variety: - Catuai / Red Bourbon- Process: Natural / Washed- Altitude: 1400-1650 masl - Notes: Milk Chocolate, Al...

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  • Gardelli - Beshasha, Ethiopia Lot 1, espresso filter 250g

    5.500 KD - 5.500 KD
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    - Origin: Ethiopia- Region: Jimma- Variety: - Ethiopian Heirloom- Process: Classic Washed - Raised Beds- Altitude: 2000-2100 masl - Notes: Bergamot...

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  • Sold out

    Gardelli - Bani Al Areef Village, Lot 3, espresso filter 250g

    12.000 KD - 12.000 KD
    12.000 KD
    12.000 KD - 12.000 KD
    12.000 KD

    - Origin: Yemen - Region: Bani Al Areef - Variety: -- Process: Anaerobic Natural - Raised Beds- Altitude: 1700-2100 masl - Notes: Peach Blossom, Wh...

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    12.000 KD - 12.000 KD
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  • StockRoom - Ethiopia Guji Uraga Yeast Filter - 250gm

    7.500 KD - 7.500 KD
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    7.500 KD

    - Roast: Filter- Process: Yeast Process- Variety: Ethiopia Heirlooms- Region: Guji, Uraga District- Altitude: 1850 masl- Taste Notes: Red Grapes, P...

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    7.500 KD - 7.500 KD
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  • StockRoom - Ethiopia Worka Chebesa Anaerobic Filter 250gm

    7.750 KD - 7.750 KD
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    7.750 KD

    - Roast: Filter- Process: Anaerobic Process- Variety: Kurume- Region: Gedio, Gedeb District- Altitude: 1999  Masl- Taste Notes: Raspberry, ripe man...

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    7.750 KD - 7.750 KD
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  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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    6.000 KD - 6.000 KD
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  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

    6.000 KD - 6.000 KD
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    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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  • 48 East - Ethiopia Guji Uraga G1 250 g Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia Variety : HeirloomAltitude: 1950 - 2300m Process : Natural Notes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 g Used For...

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  • Collective Roastery - House blend 250 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Blend  Variety : Bourbon , Castillo  Process : Washed Altitude : 1800 - 2000 MASL Notes : Heavy mouthfeel , Chocolate , Almond ...

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  • Collective Roastery - Colombia Fuerta 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Colombia  Variety : Caturra  Process : Washed Altitude : 1800 - 1950 MASL Notes : Chocolate , Sugar Cane & Orange Net Weig...

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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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  • Collective Roastery - Ethiopia Shanta Wene 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 2000 - 2400 MASL Notes : Honey , Berries , Melon & Milk Chocolate ...

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  • Collective Roastery - Colombia Geisha 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
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    Origin : Colombia  Variety : Geisha Caturra Process : Natural Altitude : 1860 MASL Notes : Blood Orange , Strawberry , Red Grapes & W...

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