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    Hazan Roastery - Colombia Hulia 250 g Espresso Preparations

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    Origin: Colombia  Region : Finca El Higueron Process: natural Taste Notes: Stone, Fruit, Vanilla, Melon Altitude: 2100 MASL  Net Weight: 250 g  ...

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    Hazan Roastery - Brazil Mogiana 250 g Espresso Preparations

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    Origin: Brazil  Region : Mogiana Process: Natural  Taste Notes: Black Honey, Chocolate Altitude: Up to 1200 MASL Net Weight: 250 g  Used for : E...

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  • Roots Roastery - Colombia Geisha Marcela 250 gm

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     قهوة كولومبيا بوليفار 250 جرام  دولة: كولومبيا -  المنطقة:  توليما- - السلالة : جيشا الارتفاع: 1500  ميل بحري - - المعالجة : طبيعية لا هوا...

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  • محمصة جبلة - كوستاريكا ميلارو 250 جرام لتحضير الفلتر و الاسبريسو و تحضير الحليب

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    - الأصل : كوستاريكا - المعالجة : عسل - السلالة : كاتورا  - الارتفاع : 1600 - 1800 متر فوق سطح البحر - الايحاءات : الفراولة، فاكهة النجمة، ا...

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  • فوليم – أديدو، إثيوبيا 250 جرام – تحميص إسبريسو وفلاتر

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    فوليم – أديدو، إثيوبيا 250 جرام – تحميص إسبريسو وفلاتر المصدر: إثيوبيا المنطقة: أديدو المعالجة: طبيعية (طريقة التجفيف) السلالة: سلالات وراثية متوار...

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  • فوليم – ماناناسي، أوغندا 250 جرام – تحميص إسبريسو وفلاتر

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    فوليم – ماناناسي، أوغندا 250 جرام – تحميص إسبريسو وفلاترالمصدر: أوغندا المعالجة: طبيعية السلالة: يلو بارينيما الارتفاع: 2000 متر فوق سطح البحر ...

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  • Morse Roastery - Ethiopia Tima 250 g Filter Preparation

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    Origin : Ethiopia Altitude : 2100 MASL Process : Washed Notes : Lime , Floral , Black Tea Used For : Filter Preparation  Net Weight : 2...

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  • Morse Roastery - Brazil Mogiana 250 g Espresso Preparation

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    Origin : Brazil Altitude : 1100 - 1200 MASL Process : Natural Notes : Caramel , Chocolate , Nuts Used For : Espresso Preparation  Net W...

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  • Morse Roastery - Dash Blend 250 g Espresso & Milk Preparations

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    Origin : Blend Altitude : 1000 - 1550 MASL Process : Blend between Natural & Washed Notes : Caramel , Chocolate , Nuts Used For : Esp...

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  • Morse Roastery - Colombia Cauca 250 g Filter Preparation

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    Origin : Colombia Altitude : 1800 - 2000 MASL Process : Natural Notes : Black Grapes , Berries , Papaya Used For : Filter Preparation  ...

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    Morse Roastery - Colombia Huila 250 g Filter & Espresso Preparations

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    Origin : Colombia Altitude : 1800 - 2200 MASL Process : Washed Notes : Sweetness , Hazelnut , Brown Sugar Used For : Filter & Espress...

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  • Roots Roastery - Colombia Geisha Marcela 250 gm

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     قهوة كولومبيا بوليفار 250 جرام  دولة: كولومبيا -  المنطقة:  توليما- - السلالة : جيشا الارتفاع: 1500  ميل بحري - - المعالجة : طبيعية لا هوا...

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  • Camel Step Roastery - Panama Blue 250 g Filter & Espresso Preparations

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    Origin : Panama Process : Natural  Region : Chiriqui Notes :  Cinnamon , Raisins , Strawberry , Raspberry , Dark Chocolate Net Weight...

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  • Roots Roastery - Colombia Siera Nevada 250 g Filter & Espresso Preparations

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    Country : Colombia   Altitude : 1400 - 1700 MASL Process : Natural Flavor Note : Dry Fruit , Sweetness , Apricot Used For: Filter &...

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  • Hoy8 Roastery - Linda Uganda - 250 g Filter & Espresso Preparations

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    Country: Uganda Variety: Catimor Altitude: 2,000 MASL Process: Natural – Prolonged Tasting Notes: Strawberry – Dried Cherry – Molasses

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    Hoy8 Roastery - Hoy Blend - 250 g Filter & Espresso Preparations

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    Hoy BlendA signature expression of our coffee craft Hoy Blend represents the heart of our expertise — a carefully curated selection of three single...

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  • Limu Roastery - Koke Shalaya – Ethiopia 250 g Filter & Espresso Preparations

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    Koke Shalaya – Ethiopia Origin: Gedio, EthiopiaAltitude: 1975 MASLProcess: Natural (Sun-Dried)Variety: Shalaya Tasting Notes: Fruity Aromatic...

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  • Jebla Roasters - Elfonso – Kenya (250g) g Espresso & Filter Preparations

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    Elfonso – Kenya (250g) Origin: KenyaProcess: NaturalVariety: SL28, SL34Altitude: 1700–1800 mBrew Methods: Espresso & Filter Tasting Notes Mango...

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  • Jebla Roasters - Honduras – Montana (250g) g Espresso & Filter Preparations

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    Honduras – Montana (250g) Origin: Montana, HondurasVariety: ParainemaProcess: NaturalAltitude: 1350–1650 MASLBrew Methods: Espresso & Filter Ta...

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    Jebla Roasters - Decaf Colombia (250g) g Espresso & Filter Preparations

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    Jebla Coffee Roastery – Decaf Colombia (250g) Process: WashedVarieties: Caturra, CastilloAltitude: 1300–1800 mBrew Methods: Espresso & Filter T...

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  • Roots Roastery - El Salvador Marabon – Anaerobic – 250g (Espresso & Filter)

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    El Salvador Marabon – Anaerobic (250g) Country: El SalvadorVariety: MarabonProcess: AnaerobicAltitude: 1200–2000 maslBrew Methods: Espresso & F...

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  • Morse Roastery - Ethiopia Zoria 250 g Filter Preparation

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    Ethiopia Zoria – 250g Specialty Coffee – Suitable for Espresso & FilterCategories: Whole Bean, Espresso Roast, Filter Roast Region: Sidamo, E...

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  • Limu Roastery - Indonesia Bali 250 g Filter & Espresso Preparations

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    Origin : Indonesia Region : Bali Process : Natural  Altitude : 1550 - 1750 MASL Notes : Strawberry , Caramel , Chocolate  Net Weight : ...

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  • My Habit Roastery - Ethiopia Adado 250 g Filter & Espresso Preparations

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    Origin : Ethiopia   Region : Yirgacheffe Process : Natural Variety : JARC Selection Notes : Floral , Orange , Berries  Net Weight : 25...

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