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  • Sulalat - Placebo Blend - Decaf Filter & Espresso 250g

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

    Origin:   Ethiopia and Colombia  Varietal: blend Process: Natural Flavor Notes: nuts and chocolate. Net Weight: 250 g

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

  • Sulalat - Thageini Natural Kenya - Filter & Espresso 250 g

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Origin: Nyeri Varietal:  SL28 / SL34. Altitude:   1650 - 1800  Process: Natural Flavour Notes: banana, vanilla, plum, and fig. Net Weight: 250 g

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

  • Neat - External Flow Regulator for Coffee Kettle Black

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

    External Flow Regulator for Coffee Kettle This tool ensures steady water flow and precise control over the amount of poured water, enhancing your c...

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    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

  • Rays Roastery - Bensa - Ethiopia 250 g Filter & Espresso

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude :  1500-2200 m   Notes :  Sweet - Orange - Grapes - full Body  Net We...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Rays Roastery - Lahrmosa 250 g Filter & Espresso

    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD

    Origin : Colombia Variety : : Caturra Process : Natural Altitude :   1950 m     Notes :  : Apple - Fruity -  Sweetness - Full Body  N...

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    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD

  • كفة - أوراجا يابيتو إثيوبيا 250 جرام تحضير اسبريسو و فلتر

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    المنشأ: إثيوبياالسلالة : 74120, 74112المعالجة: مجففةالإيحاءات : نكهة عطرية، توت، عنب، فراولةالوزن الصافي: 250 غراميُستخدم في: تحضير الإسبريسو والقه...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Camel Step Roastery - Brazil santos 1kg Filter & Espresso Preparations

    15.500 KD - 15.500 KD
    15.500 KD
    15.500 KD - 15.500 KD
    15.500 KD

    Country : Brazil  Region : Pedralva  Variety: yellow bourbon Process: natural  Notes : floral nutty , floral , black tea ,  rose  Net...

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    15.500 KD - 15.500 KD
    15.500 KD
    15.500 KD - 15.500 KD
    15.500 KD

  • محمصة أواسيس - إثيوبيا سيدامو ٢٥٠ جرام لتحضير قهوة الاسبريسو و الفلتر

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    - المنشأ : إثيوبيا  - المعالجة : مجففة - الايحاءات : فاكهي، حلاوة، توت أسود  - الوزن الصافي : 250 جرام  - يستخدم لتحضير : الاسبريسو...

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    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

  • محمصة أواسيس - غواتيمالا هوا 250 جرام لتحضير الاسبريسو و الفلتر

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

      - المنشأ : غواتيمالا  - المعالجة : مغسولة - الايحاءات : حمضيات ، شوكولاتة ، فواكه استوائية  - الوزن الصافي : 250 جرام  - يس...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • ARRIYADH ROASTER - Alsalam Street Coffee COSTA RICA 250g Espresso & Filter preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Costa Rica Processing: Natural Anerbic Variety: Catuai, Tarrazu Flavor Notes: Strawberry, Blueberry, Vanilla  Net Weight : 250 g  Used...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

  • Stock Room - Costa Rica H3 Hybrid 250g Espresso & Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: SAN RAFAEL, COSTA RICA Altitude: 1,200 - 1,400 Masl Process: NATURAL EXPERIMENTAL Taste Notes: RED BERRIES, FLORAL, VELVETY Use...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Uganda SL-28 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: RWENZORI MOUNTAINS, UGANDA Altitude: 1,500 - 1,800 Masl Process: NATURAL Taste Notes: TROPICAL FRUITS, PINEAPPLE, PASSION FRUITS ...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Ethiopia Heirloom 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: BERRIES, ROSE, BLACK GRAPES U...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Ethiopia Heirloom 250g espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: PEACH, BLUEBERRY, FLORAL Used...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD