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  • Coffee Choices - El savador la Fany 250g | Exclusive

    4.000 KD - 4.000 KD
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      كوفي تشويسيز -السلفادور لا فاني - العملية: مغسولة - الإرتفاع: 1450 - 1550 - تحميص متوسط - الملاحظات: الأزهار ، الخوخ ، الليمون ، البرتقال...

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    Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

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    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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    Coffee Choices - Colombia huila 250 g Espresso Preparation

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    Origin : Colombia  Process : Washed Altitude : 1450 - 1800 MASL Notes : Caramel , Cocoa , Walnut , Citric Net Weight : 250 g Used For :...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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    Rawi Coffee - Elida 250g ASD Filter & Espresso Preparation

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    Origin : Elida  Region : Panama   Process : Anaerobic Slow Dry  Notes : Honey, Berries Net Weight : 250 g  Used For : Espresso & Fi...

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    Rawi Coffee - Divisadero 250g Espresso Preparation

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    Origin : Divisadero  Region : El Salvador Process : washed  Notes : Wafer, Chocolate Net Weight : 250 g  Used For : Espresso & F...

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    Rawi Coffee - Ituri Congo 250 g Filter & Espresso Preparation

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    Origin : Ituri  Region : Congo  Process : Natural  Notes : Pineapple ,Grape ,Tropical Fruits Net Weight : 250 g  Used For : Espresso &a...

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    Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    - الأصل : البرازيل - المنطقة : ميناس - المعالجة : مجففة - النكهات: الشوكولاتة والمكسرات والكراميل - الوزن الصافي : 250 جرام - يستخدم ل : تحضي...

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    Rawi Coffee Hambela 250 g Espresso & Filter Preparation

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    - الأصل : إثيوبيا - المنطقة : هامبيلا - المعالجة : مجففة - النكهات: التوت والفراولة وشوكولاتة بالحليب - الوزن الصافي : 250 جرام - يستخدم ل : تحضير...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural  Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation جبلة

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    Origin : Ethiopia  Process : Natural  Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

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    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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  • Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

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    Origin : Yemen  Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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  • Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

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    Origin : Salvador  Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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  • My Habit Roastery - Kenya Anaerobic Natural 250 g Filter

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    Origin : Kenya  Process: Anaerobic Natural Notes : Honey , Blueberries , passion fruit Variety : SL28 Ruiru Used for : Filter  Net Wei...

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    My Habit Roastery - Ethiopia Konga CM Amber 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Process: Carbonic Maceration Natural Notes : Peach , Orange , Apricot Variety : Heirloom Used for : Filter & Espr...

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  • My Habit Roastery - Seve Seve El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Process: Washed Notes : Chocolate , Wafer Used for : Espresso Net Weight : 250 g   - الأصل : السيلفادور - المعالج...

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  • My Habit Roastery - Brazil Minas 250 g

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    البرازيلية متوازنة على أساس الحليب وكلاسيكية إسبرسو بالشوكولاتة والبندق. - العملية: طبيعي - النكهات : شوكولاتة ، برتقال ، تفاح أحمر - السلالة : ب...

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    My Habit Roastery - Ethiopia Uraga Supper Natural 250 g

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    - العملية: سوبر طبيعي - المكونات: بلو بيري ، شوكولاتة داكنة ، عنب غامق - الأصل: Ethipia - المنطقة: منطقة Guji (Uraga) - التخمير: مرشح / اسبري...

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  • My Habit Roastery - Guji Masina 250 g

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    أثيوبيا قوجي إسبريسو والقهوة القائمة على الحليب الحلو والفواكه. - العملية: سوبر طبيعي - النكهات : الكشمش الأسود والكيوي والمانجو - السلالة : ا...

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  • My Habit Roastery - Colombia Cumbia 250 g Espresso

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      - المعالجة : مغسولة - الإيحاءات : البرتقال والشوكولاتة والزهور - السلالة : كاتورا - الأصل : كولومبيا - تستخدم لتحضير : الاسبريسو - الوزن الصاف...

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    My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Process : Natural Notes : Chocolate , Ripe Peach & yellow NectarineVariety : Heirloom Origin : Ethiopia Used for : Espresso  Net Weig...

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    My Habit Roastery - Colombia La Fantasia 250 g Espresso & Filter Preparation

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    Origin : Colombia Origin : Guillermo Process : Natural Notes : Complex Flavor of Citrus , Stone Fruits Nuts , Cocoa Nibs Variety : Casti...

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