Skip to content

SUB S BEANS ALL ROASTERS

Filters

د.ك
د.ك

  • Collective Roastery - Ethiopia Shanta Wene 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 2000 - 2400 MASL Notes : Honey , Berries , Melon & Milk Chocolate ...

    View full details
    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

  • Collective Roastery - Colombia Geisha 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

    Origin : Colombia  Variety : Geisha Caturra Process : Natural Altitude : 1860 MASL Notes : Blood Orange , Strawberry , Red Grapes & W...

    View full details
    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

  • Collective Roastery - Yemen Hajjah 250 g Filter & Espresso Preparations

    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

    Origin : Yemen  Variety : Dawaery , Tuffahi Process : Natural Altitude : 1800 MASL Notes : Brown Sugar , Caramel , Berry , Red Grape &...

    View full details
    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

    View full details
    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

  • Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

    12.500 KD - 12.500 KD
    12.500 KD
    12.500 KD - 12.500 KD
    12.500 KD

    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

    View full details
    12.500 KD - 12.500 KD
    12.500 KD
    12.500 KD - 12.500 KD
    12.500 KD

  • Collective Roastery - Colombia Red Bomb 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin : Colombia Variety : Castillo , Caturra Process : Anaerobic Fermentation Altitude : 1600 MASL Notes : Cacao Nibs with Berries , Dr...

    View full details
    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

  • Sulalat - El Salvador El Carmen 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : El Salvador Region : Las Brisas Process : Natural Variety : Bourbon Altitude : 1300 - 1450 MASL Notes : acidity with note...

    View full details
    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • 48East - Haraz Howzan Yemen 250 g Filter Preparation

    11.000 KD - 11.000 KD
    11.000 KD
    11.000 KD - 11.000 KD
    11.000 KD

    Country : Yemen Variety : Heirloom Process : Anaerobic Natural Altitude : 1850 - 2250 MASL Notes : Brown Spices , Melon , Chocolate Net...

    View full details
    11.000 KD - 11.000 KD
    11.000 KD
    11.000 KD - 11.000 KD
    11.000 KD

  • Collective Roastery - Dimah blend 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : blend / Yemen ( Process Anaerobic ) / Colombia ( Process Fermentation) / Ethiopia ( Process Natural )  Variety : Jaadi , Cattura , Heirlo...

    View full details
    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Coffee Choices - Colombia Claret 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Colombia   Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries , Plum , Chocolate Net Weight : 250 g U...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Limu Roastery - Ethiopia Aricha Umami 200 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia  Variety : Heirloom Altitude : 1976 MASL Process : Anaerobic Natural  Notes : Lemon Citrus , Chocolate , Black Grapes ...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • My Habit Roastery - Honduras Mogola 250 g Filter Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Honduras  Process : Natural Variety : Catuai Notes : Cherry Sweet , Chocolate , Red Fruit , Strawberry Used for : Filter Net W...

    View full details
    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Beans Roastery - Kenya Mahiga 250 g Filter Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Kenya Variety : SL28 & 34 Altitude : 1813 MASL Process : Washed Notes : Green Apple , Mandarin , Floral , Orange Net Weigh...

    View full details
    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • Beans Roastery - Uganda Boda Boda 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Uganda Variety : SL28 & 34 Altitude : 1800  MASL Process : Natural Notes : Plum , Malty , Cherry , Black Currant , Slightly ...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Beans Roastery - Ethiopia Alaka 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Altitude : 2000  MASL Process : Natural Notes : Floral , Pineapple , Citrus , Mango , Milk Chocolate Net Weight : 250 ...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Beans Roastery - Brazil Bossa Nova 250 g Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Brazil Altitude : 900 - 1300 MASL Process : Natural Notes : Creamy , Sweet , Well Balanced , Citrus , Chocolate , Orange , Stone ...

    View full details
    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

  • Limu Roastery - Ethiopia Gedito Gersay 250 g Filter & Espresso Preparations

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin : Ethiopia  Variety : Heirloom Altitude : 1920 MASL Process : Natural  Notes : Sweet fruit , Kiwi , Honey , Earl grey Net Weigh...

    View full details
    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

  • 48East - El Salvador Amber Los Pirineos Lot 277 250 g Filter Preparation

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Origin : El Salvador Variety : Pacamara Process : CM Honey  Altitude : 1300 - 1600 MASL Notes : Berries , Chocolate , Hibiscus  Net We...

    View full details
    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

  • 48East - Buenos Dias Blend 250 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Blend Variety : Blend Process : Blend Altitude : Blend Notes : Nutty, Chocolate, Raspberry Net Weight : 250 g Used for : ...

    View full details
    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • 48East - Tropical Breeze Blend 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Blend Variety : Heirloom Process : CM Altitude : 1900 - 2200 MASL Notes : Kiwi , Mandarine , Floral Net Weight : 250 g Us...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD