Skip to content

SUB S BEANS ALL ROASTERS

Filters

د.ك
د.ك

  • Roots Roastery - Colombia Cinnamon 250 gm

    6.750 KD - 6.750 KD
    6.750 KD
    6.750 KD - 6.750 KD
    6.750 KD

    Colombia Cinnamon 250 gm Country: Colombia Process: Honey  Altitude: 1750 mdpl Flavors Note: Cinnamon Sweetness Used for: Filter Coffee & Espre...

    View full details
    6.750 KD - 6.750 KD
    6.750 KD
    6.750 KD - 6.750 KD
    6.750 KD

  • Roots Roastry Brazil Diamond For Espresso 250g

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

  • Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

  • Roots Roastry Ethiopia Hambella 250 gm

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    - الدولة : إثيوبيا - المنطقة : سيدامو - الارتفاع : 1860 - 1990 ميل بحري - المعالجة : تجفيف لا هوائي - الايحاءات : عنب , كرز , حلاوة - تستخدم ل...

    View full details
    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • Roots Roastery - Black Forest 250 g Espresso & Milk

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    - الدولة : برازيل ، إثيوبيا ، جواتيمالا - الايحاءات : الشوكولاتة الحلوة، قوام كامل  - تستخدم لتحضير : اسبرسو و الحليب - الوزن الصافي : 250 جرام

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Roots Roastery - Ethiopia Uraga 250 g Espresso & Filter

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    - الدولة : إثيوبيا - المنطقة : أوراقا - الارتفاع : 1925 - 1945 ميل بحري - المعالجة : لا هوائي - الايحاءات : المانجا الحلوة ، باشن فروت ، عنب -...

    View full details
    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

    - دولة: كولومبيا - التصنيف : اكسيلسو - الارتفاع : 1250 - 2150 اعلى سطح البحر  النكهات : الشوكولاتة الداكنة والكراميل والحلاوة العملية: مغسول - ...

    View full details
    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

  • Koobs - Colombia Black Blend 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - المنطقة : مزيج - مشوي: متوسط - الإرتفاع : 1400 - 2000 م - تستخدم ل : لاتيه، اسبريسو، أمريكانو - الوزن الصافي : 250 جرام

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • KOOBS - Classic Blend Espresso/Americano Dark Roast 250g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Brand: Koobs Product: Classic Blend /Espresso/Americano Dark Roast  Net Weight: 250g   Origin: Kuwait 

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • KOOBS - Sweet Blend Latte/Espresso/Americano Medium Roast 250g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Brand: Koobs Product: Sweet Blend Latte/Espresso/Americano Medium Roast  Net Weight: 250g   Origin: Kuwait 

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Roots Roastery - Colombia Miriam - Anaerobic 250 gm

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Country: Colombia Region: Baroida Process:  Anaerobic Altitude: 1750 MDPL Flavors Note: Chocolate, Caramel, Mango Used For: Filter Coffee, Espresso

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD

    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes: Red Apple, Flowers, Peach Caramel, L...

    View full details
    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD

  • Roots Roastery - Ethiopia Guji Shakiso 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ethiopia Region : Guji Process : Natural Altitude : 2000 - 2150 MASL Notes : Strawberry , Sweet Chocolate  Net Weight : 250 g ...

    View full details
    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Arriyadh Roastery - Jabal Al Feel Drip Coffee Bags5 Bags

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

     - Source: Colombia - Weight:  75g - Notes:Vanilla, Citric Acidity. - Notes : Nuts - Caramel - Process: Washed - Roast: Medium-Dark- Inside Box: 5 ...

    View full details
    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

  • Jebla Roasters - Salvador Los Pirineos 250 g Espresso, Filter & Milk Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin :Los Pirineos  Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes:Dark Chocolate, Toffee, Plum, Blackberry Net W...

    View full details
    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso ...

    View full details
    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

    View full details
    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • StockRoom - Ethiopia Worka Chebesa Anaerobic Filter 250gm

    7.750 KD - 7.750 KD
    7.750 KD
    7.750 KD - 7.750 KD
    7.750 KD

    - Roast: Filter- Process: Anaerobic Process- Variety: Kurume- Region: Gedio, Gedeb District- Altitude: 1999  Masl- Taste Notes: Raspberry, ripe man...

    View full details
    7.750 KD - 7.750 KD
    7.750 KD
    7.750 KD - 7.750 KD
    7.750 KD

  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • 48 East - Ethiopia Guji Uraga G1 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Country : Ethiopia Variety : HeirloomAltitude: 1950 - 2300m Process : Natural Notes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 g Used For...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Collective Roastery - Colombia Fuerta 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Colombia  Variety : Caturra  Process : Washed Altitude : 1800 - 1950 MASL Notes : Chocolate , Sugar Cane & Orange Net Weig...

    View full details
    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

    View full details
    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD