Earl Tea - Tropical fruits 200 g

mixture of tropical dried fruits with rosheb , pineapple , orange peel , strawberry and hibiscus

• Suggested Recipe :

• Add 50 g of tea Mixture ( Equivalent 7 tablespoons ) with 92 grams of sugar ( Equivalent to 6 tablespoons ) to 1 Liter of hot water

• Leave the Infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator

• best served with ice