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  • StockRoom - Ethiopia Guji Uraga Yeast Filter - 250gm

    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

    - Roast: Filter- Process: Yeast Process- Variety: Ethiopia Heirlooms- Region: Guji, Uraga District- Altitude: 1850 masl- Taste Notes: Red Grapes, P...

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    7.500 KD - 7.500 KD
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    7.500 KD

  • StockRoom - Ethiopia Worka Chebesa Anaerobic Filter 250gm

    7.750 KD - 7.750 KD
    7.750 KD
    7.750 KD - 7.750 KD
    7.750 KD

    - Roast: Filter- Process: Anaerobic Process- Variety: Kurume- Region: Gedio, Gedeb District- Altitude: 1999  Masl- Taste Notes: Raspberry, ripe man...

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    7.750 KD - 7.750 KD
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    7.750 KD - 7.750 KD
    7.750 KD

  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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    6.000 KD - 6.000 KD
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  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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    6.000 KD - 6.000 KD
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  • 48 East - Ethiopia Guji Uraga G1 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Country : Ethiopia Variety : HeirloomAltitude: 1950 - 2300m Process : Natural Notes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 g Used For...

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    6.000 KD - 6.000 KD
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  • Collective Roastery - House blend 250 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Blend  Variety : Bourbon , Castillo  Process : Washed Altitude : 1800 - 2000 MASL Notes : Heavy mouthfeel , Chocolate , Almond ...

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  • Collective Roastery - Colombia Fuerta 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Colombia  Variety : Caturra  Process : Washed Altitude : 1800 - 1950 MASL Notes : Chocolate , Sugar Cane & Orange Net Weig...

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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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    5.000 KD - 5.000 KD
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  • Collective Roastery - Ethiopia Shanta Wene 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
    6.500 KD
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    6.500 KD

    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 2000 - 2400 MASL Notes : Honey , Berries , Melon & Milk Chocolate ...

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  • Collective Roastery - Colombia Geisha 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
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    Origin : Colombia  Variety : Geisha Caturra Process : Natural Altitude : 1860 MASL Notes : Blood Orange , Strawberry , Red Grapes & W...

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    9.000 KD - 9.000 KD
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  • Collective Roastery - Yemen Hajjah 250 g Filter & Espresso Preparations

    7.500 KD - 7.500 KD
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    Origin : Yemen  Variety : Dawaery , Tuffahi Process : Natural Altitude : 1800 MASL Notes : Brown Sugar , Caramel , Berry , Red Grape &...

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  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
    9.000 KD
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    9.000 KD

    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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    9.000 KD - 9.000 KD
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  • Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

    12.000 KD - 12.000 KD
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    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

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    12.000 KD - 12.000 KD
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  • Collective Roastery - Colombia Red Bomb 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin : Colombia Variety : Castillo , Caturra Process : Anaerobic Fermentation Altitude : 1600 MASL Notes : Cacao Nibs with Berries , Dr...

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  • Kawa Roastery - Colombia Nestor Lasso Sidra 200 g Filter Preparation

    8.250 KD - 8.250 KD
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    Origin : Colombia  Variety : Bourbon Sidra Process : Natural Notes : apricot, strawberry and cherry Used For : Filter Preparation Net...

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  • Kawa Roastery - Ethiopia Chelbesa 200 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    6.000 KD

    Origin : Ethiopia  Variety : Heirloom  Process : Washed – Dry Fermentation Notes : jasmine, Bergamot and green tea Used For : Filter &...

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  • Kawa Roastery - Colombia Paraiso #1 200 g Filter Preparation

    7.250 KD - 7.250 KD
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    7.250 KD

    Origin : Colombia Variety : Castillo Process : Anaerobic Method  – Thermal Shock Notes : fruity and sweet batch with notes of apricot &am...

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  • Kawa Roastery - Panama El Burro 100 g Filter Preparation

    16.500 KD - 16.500 KD
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    16.500 KD

    Origin : Panama Variety : Geisha  Process : Natural Anaerobic Notes : pineapple, white tea and mirabelle plum Used For : Filter Prepar...

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    16.500 KD - 16.500 KD
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  • Kawa Roastery - Ethiopia Hamasho Kebina Adnan 200 g Filter Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia  Variety : Heirloom Process : Natural Notes : jasmine, rose and lemon candy Used For : Filter Preparation Net Weig...

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  • Kawa Roastery - Panama Hacienda La Esmeralda 100 g Filter Preparation

    11.500 KD - 11.500 KD
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    Origin : Panama Variety : SL-34 Process : Natural Notes : sweet and fruity notes of papaya, fresh almonds and clementine. Used For : F...

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  • Kawa Roastery - Costa Rica Santa Teresa 200 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    5.500 KD

    Origin : Costa Rica Variety : Catuai  Process : White Honey Notes : caramel toffee and roasted hazelnuts, enhanced by a fruity touch of r...

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