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  • KOOBS - Classic Blend Espresso/Americano Dark Roast 250g

    6.000 KD - 6.000 KD
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    Brand: Koobs Product: Classic Blend /Espresso/Americano Dark Roast  Net Weight: 250g   Origin: Kuwait 

    6.000 KD - 6.000 KD
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  • KOOBS - Sweet Blend Latte/Espresso/Americano Medium Roast 250g

    6.000 KD - 6.000 KD
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    Brand: Koobs Product: Sweet Blend Latte/Espresso/Americano Medium Roast  Net Weight: 250g   Origin: Kuwait 

    6.000 KD - 6.000 KD
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    Kawa Roastery - Brazil Vinhal Propolis 200 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Brazil  Variety : Topazio  Altitude : 960 MASl- 1040 MASL Process : Double Fermentation Honey Notes : caramel, cocoa & car...

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    Kawa Roastery - Colombia EFM2870 200 g Filter Preparation

    9.500 KD - 9.500 KD
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    Origin : Colombia  Variety : Pink Bourbon Altitude : +1600 MASL Process : Double Fermentation Honey Notes : Lychee, plums and tropical f...

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    Kawa Roastery - Colombia Los Nogales 200 g Filter Preparation

    9.750 KD - 9.750 KD
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    Origin : Colombia  Variety : Gesha Altitude : +1750 MASL Process : Washed Notes : cola, peach and red fruits Used For : Filter Prepar...

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    Kawa Roastery - Colombia Nestor Lasso 100 g Filter Preparation

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    Origin : Colombia  Variety : Sidra  Altitude : +1750 MASL Process : Hydro Honey Notes : Strawberry, Tropical fruits & Rose Used F...

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    Kawa Roastery - Ecuador La Papaya Estate B7 200 g Filter Preparation

    7.500 KD - 7.500 KD
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    Origin : Ecuador  Variety : B7 Altitude : +1900 - 2100 MASL Process : Anaerobic Notes : Silky body and sweet, Fruity notes of Tropical fr...

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    Kawa Roastery - Ecuador Hacienda la Papaya Sidra Oak 200 g Filter Preparation

    9.750 KD - 9.750 KD
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    Origin : Ecuador  Variety : Sidra Altitude : +1900 - 2100 MASL Process : Anaerobic  Notes : plum, violet and crème brûlée Used For : ...

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    Kawa Roastery - Kenya Thunguri 200 g Filter & Espresso Preparation

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    Origin : Kenya  Variety : SL28, SL34 & Ruiru 11 Altitude : +1600 MASL Process : Washed Notes : Blackcurrant, Cardamom and Black Tea ...

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    Kawa Roastery - Ecuador Hacienda La Papaya 200 g Filter Preparation

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    Origin : Ecuador  Variety : Typica Mejorado Altitude : +1900 - 2100 MASL Process : Anaerobic  Notes : plums , almonds and dates Used ...

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    Kawa Roastery - Ecuador Hacienda La Papaya 100 g Filter Preparation

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    Origin : Ecuador  Variety : Geisha Altitude : +1900 - 2100 MASL Process : Natural Notes : white peach , chestnut honey & jasmine U...

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    Kawa Roastery - Panama Abu Lot #7 100 g Filter Preparation

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    Origin : Panama  Variety : Geisha Altitude : +1550 MASL Process : Natural Notes : pineapple, tropical fruits and cinnamon Used For : F...

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    Kawa Roastery - Colombia Jairo Arcila 200 g Filter Preparation

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    Origin : Colombia  Variety : Geisha Altitude : +1450 - 1500 MASL Process : Natural Notes : eucalyptus, chocolate and raspberry Used Fo...

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    Roasting House - Raspberry Cheesecake Ethiopia 227 g Filter & Espresso Preparations

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    Origin : Ethiopia  Variety : Heirloom  Altitude : 2000 MASL Process : Natural Aerobic Fermentation Notes : Berries , Strawberry , Red Fr...

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    Roasting House - Colombia Agustino Forest 227 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Caturra & Colombia Altitude : 1900 MASL Process : Washed Notes : Fruit tea , Hibiscus , Zesty Acidity  ...

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    Roasting House - Ethiopia Banko Gotiti 227 g Filter & Espresso Preparations

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    Origin : Ethiopia Variety : Heirloom  Altitude : 2100 MASL Process : Natural Notes : Strawberry , Raspberry , Floral  Used For : Filte...

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    Roasting House - El Salvador Carlos 227 g Filter & Espresso Preparations

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    Origin : El Salvador Variety : Red Bourbon Altitude : 1850 MASL Process : Natural Notes : Peach , Pineapple , Apricot Used For : Filte...

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    Roasting House - Tiramisu Blend 227 g Filter & Espresso Preparations

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    Origin : Blend  Variety : Blend  Altitude : 2100 MASL Process : Blend Notes : Dark Chocolate , Cocoa , Full body Used For : Filter &...

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    محمصة الفارس الاسود - ماركو غواتيمالا 250 جرام تحضير فلتر واسبريسو

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    - الأصل : غواتيمالا - المنطقة : تنانجو / انجيرو - السلالة : بوربون - الارتفاع : 1900 ميل بحري - المعالجة : تجفيف لا هوائي - النكهات : خوخ ، عنب ، ...

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  • Soil Roastery - La Martina El Salvador 250 g Filter & Espresso Preparation

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    Origin : El Salvador Variety : Pink Bourbon Altitude : 1300 - 1400 ml Process : Natural Notes : Tropical Fruits , Brown Sugar , Red Grape...

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  • Soil Roastery - Fazenda Brazil 250 g Filter & Espresso Preparation

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    Origin : Brazil Variety : Parainma Altitude : 1900 MASL Process : Natural Notes : Chocolate , Toffee , Nuts Used For : Filter & Es...

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    Dak Roastery - Lady in Red Colombia 125 g Filter Preparation

    6.750 KD - 6.750 KD
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    Origin : Colombia  Region : Bruselas Variety : Pacamara Process : Natural Notes : Sweet Cherries, Strawberry Lollipop, Citrus Net We...

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  • Dak Roastery - Strawberry Kiss Ethiopia 250 g Espresso Preparation

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    Origin : Ethiopia  Region : Arbegona Variety : Landrace Cultivars Process : Natural Notes : Strawberry Jam , Star Fruit , Apricot Net...

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  • Dak Roastery - Strawberry Kiss Ethiopia 250 g Filter Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia  Region : Arbegona Variety : Landrace Cultivars Process : Natural Notes : Strawberry Jam , Star Fruit , Apricot Net...

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