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    Pure Shell - Caramello El Salvador 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

      - الأصل : ال سالفادور - المنطقة : أهواشابان ، أبانيكا - السلالة : بوربون أحمر، كاتيمور، باكاس - معالجة : مغسولة - ارتفاع : 1400 ميل بحري - النك...

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    48 East - Ethiopia Guji Muji Masina 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Country : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry, Plum, Black Forest Cake Net Weigh...

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  • 48 East - Shereen Blend 250 g Espresso & Milk Based Preparation

    5.000 KD - 5.000 KD
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    5.000 KD

    Country : Blend ( Honduras , El Salvador , Ethiopia )  Variety : Blend  Process : Blend  Notes : Cacao , Cinnamon , Mix Berries Net Wei...

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    5.000 KD
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    5.000 KD
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    48 East - Kenya Maguta Lot 108 Indigo 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
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    8.000 KD

    Country : Kenya  Variety : Ruira Process : CMN Indigo Altitude : 1650 - 1800 MASL Notes : Grapes ,Chocolate ,Plum Net Weight : 250 ...

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  • 48 East - Peru La Margarita 250 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Country : Peru  Variety : Red Bourbon Process : Washed Altitude : 1850 MASL Notes : Orange Blossom ,Caramel ,Apricot Net Weight : 2...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

    5.000 KD - 5.000 KD
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    5.000 KD

    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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    Stockroom - Nicaragua Finca Aurora Parainema Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Slow Natural Variety: Parainema  Region: Metagalpa Altitude: 1,200 - 1,400 Masl Taste Notes: Guava, Cherry, Nectarine

    6.000 KD - 6.000 KD
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    Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
    6.000 KD
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    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

    6.000 KD - 6.000 KD
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    Stockroom - Ethiopia Echemo Goma Jimma Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Honey Variety: Heirloom Region: Jimma Altitude: 1850-2100 Masl Taste Notes: Honey, Earlgrey, Blackberry.

    6.000 KD - 6.000 KD
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    Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

    5.500 KD - 5.500 KD
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    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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    محمصة كروبس - قوجي اث

    6.000 KD - 6.000 KD
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    Region : Bensa Variety : Heirloom Process : Natural Notes : Orange peel , Red apple , Jasmine , Hint of spice Preparation : Filter & ...

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    Roots Roastery - Monteblanco Coconut Lemonade 250 gm

    8.000 KD - 8.000 KD
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    Monteblanco Coconut Lemonade  250 gm Country: Colombia Process: Natural  Altitude: 1850 mdpl Flavors Note: Coconut Lemonade Used for: Filter Coffee...

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  • Roots Roastery - Cocoa Caramel Blend 250 gm

    4.500 KD - 4.500 KD
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    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

    4.500 KD - 4.500 KD
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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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    48 East - Cruz Gorda El Salvador 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Country : Ethiopia  Variety : Red Bourbon Process : Natural Altitude : 1500 m - 1650 m  Process : Semi Washed  Notes :  Caramel, Red Apple, Raisi...

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    48 East - Red Ethiopia 250 g Espresso Preparation

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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used F...

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    48 East - Pink Ethiopia 250 g Filter Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used Fo...

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    Roots Roastery - papua new guinea – PNG 250 gm

    5.250 KD - 5.250 KD
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    5.250 KD

    Country: Papua New Guinea PNG Region: Baroida Process: Natural Altitude: 1800 MDPL Flavors Note: Dark Chocolate, Tropical Fruit, Caramel Used For: ...

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    محمصة كروبس - اثيوبيا اديدو 250 جرام تحضير فلتر و اسبريسو

    5.500 KD - 5.500 KD
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    5.500 KD - 5.500 KD
    5.500 KD

    - المنطقة : برجاتشفي - السلالة : سلالات مختلفة - المعالجة : تخمير بالخميرة - الايحاءات : رمان ، أناناس ، مشمش - التحضير : فلتر و اسبريسو - الوز...

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    5.500 KD - 5.500 KD
    5.500 KD
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    Crops Roastery - Fazenda Brazil Filter & Espresso Preparation 250 g

    4.000 KD - 4.000 KD
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    4.000 KD - 4.000 KD
    4.000 KD

    Region : Garcia de Minas Variety : Yellow Bourbon Process : Natural Notes : Chocolate , Caramel , Hazelnut Preparation : Filter & Es...

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    محمصة داك - ماكارينا هندوراس 250 جرام لتحضير الإسبريسو

    5.250 KD - 5.250 KD
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    - الأصل : هاندوراس - السلالة : كاتواي - المعالجة : مجففة - الايحاءات : توت اسود ، بندق ، شوكولاتة بالحليب - الوزن الصافي : 250 جرام - يستخدم لتح...

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    محمصة داك - كيكة الحليب كولومبيا 250 جرام تحضير فلترة

    6.000 KD - 6.000 KD
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    - الأصل : كولومبيا - المنطقة : كاوكا - السلالة : كاستيللو - المعالجة : مغسولة - الارتفاع : 1730 ميل بحري - الايحاءات : فستق ، هيل ، كيك فانيلا ، ...

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    محمصة داك - الخيميائي رواندا 250 جرام تحضير الاسبريسو

    4.250 KD - 4.250 KD
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    - الأصل : رواندا - المنطقة : نياماشيكي - السلالة : بوربون - المعالجة : مجففة - الارتفاع : 1750 ميل بحري - الايحاءات : الفواكه الاستوائية والمان...

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    Rawi Coffee - Shakiso Ethiopia 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    7.000 KD

    Origin : Ethiopia  Region : Guji Process : Natural Anaerobic Notes : Pears , Flowers , lime Used For : Filter & Espresso Preparations...

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