asante roastery

The V60 chemical funnel is exclusive to Asante Roastery, distinctive, and ideal for brewing a perfect cup of coffee. Materials used: Glass For opti...

Process: anaerobiotic  Flavor Notes: coconut , wafer , chocolate   used for : :espresso & filter Weight: 250g   طريقة التحضير: لا...

Origin:   : Guji -  Ethiopia Process: natural Flavor Notes: Milk chocolate, tropical fruits, grapefruit, peach used for : :espresso & ...

Origin:   : Cauca - Colombia  Process: natural Flavor Notes: Fruity, caramel sweetness, orange peel, honey used for : :espresso & filt...

Origin:   : Minas Gerais - Brazil  Process: natural Flavor Notes: Citrus, Chocolate, Caramel, Nuts , sweet acidity   used for : :espresso ...

Origin:   :  Colombia  Process: Sugar Kin Decaf Flavor Notes: Chocolate, oranges, honey used for : :espresso & filter Weight: 250...

Origin:   :  Colombia and Brazil Process: Blend  Flavor Notes:  Caramel, Almond, Sugarcane  used for : :espresso & filter Weight:...

Origin:   : Huila - Colombia Process: washed  Flavor Notes: chocolate , caramel , cane sugar , fruity  used for : :espresso & filter...

Origin:   Elgon - Uganda Process: Natural  Flavor Notes: Passion Fruit, Black Tea, Mango, Chocolate, Apricot used for : :espresso & ...

Origin:  Gedeb -  ETHIOPIA Process: Natural  Flavor Notes: Peach, Pineapple, Lychee, Sweetness used for : :espresso & filter W...